Bananas, rum, wine, and mojo in one day. I love how this tour packs three very different tastes of Gran Canaria into the same morning-to-afternoon loop, starting with the Banana Museum and then moving on to Arehucas rum. I also like the structure: guided tours first, tastings second, so you know what you are sampling. One thing to keep in mind is that the pace is pretty tight, and some spots include walking up paths.

You get pickup in many tourist areas, then bus transfers between stops for about 5 to 6 hours total. Lunch is on you in Agaete (you’ll get about an hour there), and the day includes several tastings where the alcohol part is limited to age 18+.

Key highlights to know before you go

• Banana Museum, La Rekompensa: guided tour on plantation and history, then a banana-product tasting focused on liquors for adults
• A couple of real tastings with context: rum at Arehucas plus wine at Bodega Los Berrazales, each paired with a short guided visit
• Agaete free time for lunch: about an hour in the town to grab food at your own pace
• Mojo workshop: learn how to make this signature sauce, not just watch it
• Smaller group feel: maximum 55 travelers, with bus transfers built into the timing
• Age rules are clearly separated: rum products and wine tastings are for +18; coffee tasting is also included in the tour flow

Banana Museum at La Rekompensa: where your day starts

Your first stop is La Rekompensa Mundo del Platano, with roughly 45 minutes for a guided tour through the banana plantation and the fruit’s story. This is the right kind of opener if you like understanding what you are about to eat or drink later. You’re not just looking at artifacts. You get the how-and-why behind banana production, and that makes the later tasting feel more grounded.

After that, you get about 25 minutes for degustation of products made with banana, with the note that the liquor tastings are for people who are 18 or older. Practically, this means you can still enjoy the banana theme even if you skip the adult pours. It is also short enough that it does not drag, which matters because the rest of the day keeps moving.

Tip: The museum visit is timed. If you tend to go slow through exhibits, you may want to decide in advance what you want photos of, then enjoy the guide’s walk through the rest.

Arehucas Rum Distillery: cellars, then tasting (18+)

Next comes Arehucas Rum Distillery, with a guided tour and cellars visit of about 35 minutes. This is where the tour shifts from food history to process history. You learn how rum is made and how the distillery setup works, not just what to order later.

Then you get another tasting moment—about 25 minutes—this time focused on different rum products. The tasting is for +18, so expect staff to check ages. If you are traveling with mixed ages, this is one of the easiest parts of the day to plan around since the tour is very upfront about the adult-only rule for the liquor.

In the real world, this is often the favorite segment for people who want a structured tasting, not a random stop. The guide’s explanations help you notice differences between products, even in a short session.

Tip: If you get motion sickness, this is one of the segments where you will be sitting and tasting, so consider a preventative approach before the bus leg gets bumpy.

Agaete lunch break: use your free hour well

About midway through, you reach Agaete for roughly an hour of free time. Lunch is not included, so you’ll be deciding where to eat on your own. The good part: one hour is long enough to find a menu, order, and still breathe between the earlier guided stops and the final winery segment.

The practical advice here is to plan for a simple lunch strategy: pick a place close to where you are dropped off, then build in a buffer. That way you avoid the classic rush where everyone realizes they want something different at the last minute.

Tip: Bring a light layer. Times of day can shift fast on Gran Canaria, and you’ll be moving from bus to outdoor walking areas.

Bodega Los Berrazales: wine, coffee, and a mojo workshop

The final stretch is Bodega Los Berrazales, starting with about an hour guided tour in the area, including history and types of grapes. This part is less about quick photo stops and more about understanding how grapes turn into wine in the Canaries. If you enjoy vineyards and want a sense of what makes the local approach different, this section delivers the most “winery context per minute.”

After the tour, you get a shorter tasting block of around 15 minutes for wine (18+) and coffee. The wine is adult-only, but coffee tasting is part of the included experience. Even if you do not drink wine, the coffee element adds a different flavor track to the day so it does not feel like back-to-back alcohol-only stops.

Then comes the fun, hands-on piece: a Mojo workshop of about 20 minutes, where you learn how to make mojo sauce. This is the kind of activity that turns the day from passive visiting into something you can carry home, at least in the sense of knowing what the sauce is and how it comes together. It is also a great change of pace after tastings—your brain shifts from judging flavors to doing steps.

Good to know: Some people find the winery/coffee area a bit of a workout, with paths that can be tough if you have limited mobility. If that applies to you, it’s worth planning for slower movement and using any handholds or shaded breaks available.

The timing and bus transfers: packed, but workable

The tour runs about 5 to 6 hours total, and travel time is part of the plan. That means you are not spending half your day just getting between places. Still, it is a packed itinerary: eight stop segments, with multiple guided parts and tastings stacked into the day.

Here is what that means for you on the ground:

• You will spend more time listening and tasting than wandering freely.
• Your “free choice” time is basically limited to the Agaete lunch hour.
• You should treat the museum, distillery, and bodega tours like guided highlights rather than full-day experiences.

Transport can also affect how the day feels. Some people have described switching to a smaller minibus for part of the ride, with uneven roads and louder conditions that make it harder to hear the guide over the engine. That is not something you can control, but you can plan for comfort.

Tip: Pack a small scarf or layer for wind, and consider earplugs if you know you will struggle with loud, bumpy rides.

Pickup details and the start time: don’t miss Parque Tropical

Start time is 8:00 am. Pickup is offered in touristic areas, with drop-off included. If you are staying in Las Palmas City or near the harbor, there is no pickup there, so you need to get yourself to Parque Tropical (south island) by your own means.

If you want to avoid pickup, you can make your own way to the last point: Parque Tropical Bus Stop at 09:00h. One caution: if the bus is full, you may not be seated next to your partner.

This is one of those tours where timing matters. To keep stress low, I recommend arriving early at Parque Tropical if you are doing your own transfer. When the day starts with a bus, missing the meeting window can turn a smooth morning into a scramble.

Price and value: is $83.27 a good deal?

At $83.27 per person for a 5 to 6-hour premium tour, you are paying for three things: guided visits at a banana museum, a rum distillery, and a bodega, plus multiple tasting experiences and a mojo workshop. You also get bus transfers and pickup/drop-off in many areas, which can quietly add value if you would otherwise need taxis between stops.

What makes this price feel reasonable is that tastings and workshops are included (not just entry fees). You’re also getting structured explanations, which helps the tastings feel more purposeful. The only real add-on cost is lunch in Agaete and any souvenirs.

The main reason it might not feel like a win is if you want lots of unstructured time. This is not a “browse at your pace all day” tour. If you love short, guided highlights and are comfortable with a full day plan, the value looks stronger.

Best match: couples, friends, and adults who want a taste-tour style day with hands-on learning at the end.

Who should book this tour, and who should reconsider

This tour makes a lot of sense if:

• You want to experience banana production, rum, wine, and local mojo in one day
• You enjoy guided stops that tell you what you are tasting
• You are fine with a packed schedule and limited free time

You might reconsider if:

• You need very slow, flexible pacing
• Walking paths are an issue for you (especially around the coffee-related area)
• You are very sensitive to road roughness, since parts of the bus ride may feel bumpy

If you are traveling with kids or teens, note that alcohol tastings are limited to age 18+ for rum products and wine. The tour still fits into a larger day plan, but the adults portion will be the highlight for the tasting segments.

Should you book the Banana Museum, Rum Distillery & Winery Premium Tour?

Yes, I would book it if you want a clear, well-rounded day of Gran Canaria food culture. The mix of banana history, Arehucas rum, winery context, and a mojo workshop gives you more than a single-note tour. Guides like Tom have been praised for making the island story click, and the day keeps moving without leaving you stranded between stops.

If you hate rushed schedules or you need lots of mobility support, you may find the timing and walking segments less comfortable. In that case, consider a slower, single-topic option instead of stacking three tastings plus a workshop into one run.

FAQ

Where do I meet if there is no pickup in Las Palmas City or the harbor?

There is no pickup in Las Palmas City or the harbor. You should go on your own to Parque Tropical (south island) to be picked up.

What time does the tour start, and how long is it?

The start time is 8:00 am, and the total duration is about 5 to 6 hours, including transfers.

Is lunch included?

No. Lunch in Agaete is not included, and you’ll have about an hour of free time there.

Are the tastings included, and is there an age limit?

Rum products tasting is for guests 18+. Wine tasting is also for guests 18+. Coffee tasting is included as part of the bodega stop flow.

What stops are included in the premium tour?

You’ll visit La Rekompensa Mundo del Platano (banana museum and banana products degustation), Arehucas Rum Distillery (guided tour and rum tasting), Agaete (free time for lunch), and Bodega Los Berrazales (guided tour, wine and coffee tasting, and a mojo workshop).

Does the tour include bus transfers and a guide?

Yes. The tour includes transfers by bus between visit points, pickup and drop-off in touristic areas, and a guide throughout the visits.

Can I get a full refund if I cancel?

Yes. You can cancel up to 24 hours in advance of the experience start time for a full refund.